Birch
Spices: fennel, parsley, coriander, parsnips
Nuts and seeds: hazelnuts, almonds, walnuts
Vegetables: carrots, celery, potatoes, peppers
Fruits: Apples, pears, peaches, apricots, cherries, plums, nectarines, prunes, kiwi
Mugwort
Spices: aniseed, coriander, cumin, fennel seeds, parsley, rosemary, sage
Nuts and seeds: chestnuts, hazelnuts, peanuts, sunflower seeds
Vegetables: broccoli, raw, unpeeled carrots, celery, peppers
Fruits: raw apples, melon, unpeeled peaches
Grass
Peaches, celery, melons, tomatoes, oranges, kiwi, cherries, potatoes
Latex
High chance of reactivity:
Banana, avocado, chestnut, kiwi
Moderate chance of reactivity:
Apple, carrot, celery, papaya, potato, tomato, melon